Savoury Giardiniera
from €27,00
Peppers, celery, Borretana onion and carrot sliced and seasoned only with vinegar, sugar, salt and spices without any preservatives. An explosion of crispy colours that preserve the taste of vegetables freshly picked from the garden. The processing is, as always, manual, accurate in every detail and at every stage of preparation to ensure the excellence of the final product. This meticulous attention not only ensures superior quality, but also an extraordinary culinary experience, in which every mouthful is revealed to be full of authentic flavours and aromas, as only manual processing can guarantee. The tasty giardiniera can be enjoyed simply as an appetiser, but also used as an ingredient to enrich fish dishes, boiled meats and cheeses. Perfect to liven up mixed salads with boiled eggs, boiled potatoes and, in summer, the classic rice salad. Serve plain or dressed with extra virgin olive oil.
Average nutritional values per 100 g of product:
Energy value KJ 144 / kcal 34, Fat 0.4 g (of which saturated fatty acids 0 g), Carbohydrates 6.7 g (of which sugars 4.3 g), Protein 0.9 g, Salt 1.8 g.
| Ingredients | Mixed vegetables in varying proportions (sliced carrots, green celery, red and yellow peppers, Borretan onions), water, wine vinegar (sulphites), sugar, salt | |
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| Conservation | Store in a cool, dry place away from light and heat sources. After opening, store in the refrigerator (4°C) and consume within a few days. | |
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Peppers, celery, Borretana onion and carrot sliced and seasoned only with vinegar, sugar, salt and spices without any preservatives. An explosion of crispy colours that preserve the taste of vegetables freshly picked from the garden. The processing is, as always, manual, accurate in every detail and at every stage of preparation to ensure the excellence of the final product. This meticulous attention not only ensures superior quality, but also an extraordinary culinary experience, in which every mouthful is revealed to be full of authentic flavours and aromas, as only manual processing can guarantee. The tasty giardiniera can be enjoyed simply as an appetiser, but also used as an ingredient to enrich fish dishes, boiled meats and cheeses. Perfect to liven up mixed salads with boiled eggs, boiled potatoes and, in summer, the classic rice salad. Serve plain or dressed with extra virgin olive oil.
