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        Organic red cabbage cut and arranged on table
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        Potted violet

        €12,00

        A simple and colourful autumn side dish, blanched and flavoured with a mix of vinegar and a pinch of sugar. Irresistible as a tasty aperitif on bread croutons, excellent for stuffing gourmet scones. The sweet and sour note and the intense purple colour enrich light snacks such as mixed salads.
        Purple cabbage is grown on our farm's land in a natural and sustainable way.

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        Out of stock

        Average nutritional values per 100 g of product:

        Energy value KJ 177 / kcal 42, Fat 0.1 g (of which saturated fatty acids 0 g), Carbohydrates 9.4 g (of which sugars 8.9 g), Protein 0.8 g, Salt 0.18 g.

        Ingredients Purple cabbage 60%, water, wine vinegar (sulphites), sugar, salt
        Conservation Store in a cool, dry place away from light and heat sources. After opening, store in the refrigerator (4°C) and consume within a few days.
        Net weight
        320g (drained weight 200g)

        PROTECTS THE IMMUNE SYSTEM

        Cabbage, rich in water and fibre, is considered a nutritionally dense food due to its anti-inflammatory and immune system defence properties.

        It is a very valuable vegetable due to its important content of antioxidants, provitamin A far superior to other varieties, and vitamin C, which is always very important in winter, but also polyphenols, potassium, calcium and phosphorus.

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